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The 46-year-old has worked across restaurants in Glasgow ranging from fine dining to bargain pizza. I’m sure my passion for education will also help to promote the benefits that Scottish produce can have on a healthy diet and will help to change our relationship with locally sourced and produced food.” Maclean said: “As a passionate advocate for cooking fresh, nutritious and locally sourced food, I am absolutely delighted to be appointed Scotland’s first national chef.
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Maclean, a chef lecturer at the City of Glasgow College where there is a waiting list for his professional cookery course, said his foremost aim was to get across the message of how simple it is to cook from scratch with local produce. Gary Maclean, winner of BBC MasterChef: The Professionals 2016, was appointed to the role by the Scottish government on Thursday after the first minister, Nicola Sturgeon, committed to promoting locally sourced, locally produced food and drink in her programme for government in September.
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But, of course, we'll be celebrating seasonal food, and offering an ever-changing and innovative line-up, offering up some beautiful classics as well as some exciting surprises!"īonnie & Wild's Scottish Marketplace will accommodate up to 700 guests, and will also feature a private dining area, flexible events spaces, children's play area and a demonstration kitchen, complete with broadcast capabilities.Scotland has appointed its first national chef, tasked with celebrating national produce and teaching communities how to make the most of locally sourced, healthy and affordable food. For example, our organic mozzarella cheese comes from Dumfriesshire, while our venison salami is provided by the excellent Great Glen Charcuterie and our smoked chorizo from East Coast Cured. Roly Simpson, founder of East Pizzas, said: "Like the Bonnie & Wild team we are very much focused on locally sourced products, with an emphasis on using organic products when possible. We all offer something different – something for every taste, but all with Scottish produce at the heart."
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Maclean added: "Being alongside the likes of Mac & Wild and East Pizzas is testament to Scotland's incredible food scene. Other food highlights include Mac & Wild, as well as Edinburgh-based East Pizzas, which is known for its slow-fermentation sourdough pizzas, and luxury artisanal gelato from Joelato, run by husband-and-wife team Joe and Lucie Sykes. Creel Caught will showcase the very best seafood this country has to offer, something we know diners can't get enough of," said Maclean.Īlongside Creel Caught, Bonnie & Wild's open-plan Scottish Marketplace in the new St James Quarter in Edinburgh will feature seven other food stalls, three speciality retailers, a pâtisserie and three bars.
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"This is set to be a food hall like no other and it's precisely why I chose Bonnie & Wild as the location for my first ever solo dining venture.
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The 2016 MasterChef: The Professionals champion will serve dishes including thermidor mac and cheese, grilled langoustines with seaweed butter, and monkfish scampi with fries. Maclean's casual dining restaurant Creel Caught will showcase Scottish seafood and seasonal ingredients. MasterChef: The Professionals winner Gary Maclean has announced his first solo venture at the Bonnie & Wild's Scottish Marketplace food hall in Edinburgh, due to open this summer.